Hanson's Locker is owned and operated by Certified Canning Authority Steve Hanson. Steve has been canning meat for over 30 years!
There aren't many places that can meat in glass jars, but we believe it is the best method for keeping ready to consume meat stored safely for years to come. With the glass jar you get to see the whole product and that's how we like it. We don't add anything to it, not even salt! We don't add anything to adjust the taste, color, or texture. No sugar, no gluten, and no salt is added to our canned meat.
We make our canned chicken, canned pork, and canned beef. The canned chicken is all boneless skinless chicken breast.